A family wine trip to Italy sparked David James’ passion for winemaking & living a winemakers’ lifestyle. During his first wine cellar apprenticeship “the intern from Boston” became fascinated with the pink run-off juice that was dripping from the grape processing line during harvest. Out of curiosity, he began experimenting with the juice. The young David continued his pink wine studies & quickly noted how few quality rosé wines were on the market. Typical rosé wines are produced in the Saignée method, using the bi-product of a red wine. Unhesitating, he built a business with start-up investment money, purposely sourced and farmed Napa Valley & mountain-top grapes with the sole intention of producing a bold & premium exotic rosé.